SAFFLOWER
(Carthamus tinctorus)
dyer's saffron, american saffron, fake saffron
Description:
A perennial, 2-3 ft. high, with a stiff, upright whitish stem,
branching near the top. Leaves are oval, spiny, sharp-pointed,
their bases half-clasping the stem. Fruits are somewhat 4-sided,
white, shining, resembling little shells. Not related to Saffron,
although the flowers are used similarly. Cultivated extensively
throughout the world, sometimes escaping.
Edible,
Medicinal: Oil from the seeds used for burning and culinary
purposes. The edible petals give a dye for drinks and cosmetics.
Flowers are laxative and diaphoretic. Used in childrens and infants'
problems. such as measles, fevers, eruptive skin complaints. Steep
1 tsp. flowers to 2 cups water and take warm.